Rice Balls wrapped in Bacon Recipe
Great appetizer. The rice is soaked in the juice and flavor of the bacon, and the bacon is fried and crispy.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Mistral rice to boil the ingredients. Cool the rice and roll it into balls the size of walnuts.
  2. Lay the bacon slices crosswise. Put a rice ball in the middle.
  3. Wrap the rice ball with bacon.
  4. Place on a baking sheet.
  5. Bake in the oven for 10-15 minutes at 200 degrees until browned.
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