Have you ever had a meat or fish dish eaten, but the side dish to it remained? For example, fig). I want to share with you the option of how to turn the remaining side dish into a delicious, hearty breakfast) Although, this dish can continue to be successfully served as a side dish, including on the festive table, because it is delicious and beautiful.
| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 200 gram Rice
- 150 milliliters Sour cream
- 100 gram Cheese hard
- 2 pieces Chicken egg
- Flour wheat / Flour
- Breadcrumbs
Ingredients
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Instructions
- So, warm up the cream (you can replace it with milk), mix them with grated cheese. Stir until the cheese melts.
- Add the rice and stir. If you have ready-made rice, add it, if not, the rice should be cooked.
- Then there are several options. Put the rice in a mold, press it well and put it in the refrigerator until it cools. When it cools down, cut into pieces of any shape. Or you can wrap it in a film, shape it, and then cut the already cooled sausages into pieces... Or just cool it a little and form balls
- Before frying, roll each piece first in flour, then in egg, then in breadcrumbs.
- Fry on all sides until golden brown.
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