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Print Recipe
Rice Balls Recipe
Do you happen that the meat or fish dish was eaten, and the garnish to it remained? For example, rice). I want to share with you the option of how to convert the remaining side dish into a delicious, hearty Breakfast) Although, this dish can continue to successfully continue to serve as a side dish, including, and on the festive table, because it is delicious and beautiful.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. So, heat the cream (can be replaced with milk), mix them with grated cheese. Stir until the cheese melts.
    So, heat the cream (can be replaced with milk), mix them with grated cheese.
Stir until the cheese melts.
  2. Add the rice, mix. If you have ready rice,add it, if not-the rice must be cooked.
    Add the rice, mix. If you have ready rice,add it, if not-the rice must be cooked.
  3. Then there are several options. Put the rice in the form, press it well and put it in the refrigerator until cool. When cooled, cut into pieces of any shape. Or you can wrap it in film, give shape, and then already cooled sausages cut into pieces ... Or just cool a little and form balls
    Then there are several options. Put the rice in the form, press it well and put it in the refrigerator until cool. When cooled, cut into pieces of any shape.
Or you can wrap it in film, give shape, and then already cooled sausages cut into pieces ...
Or just cool a little and form balls
  4. Before you fry, each piece of roll first in flour, then in the egg, then in breadcrumbs.
    Before you fry, each piece of roll first in flour, then in the egg, then in breadcrumbs.
  5. Fry on all sides until golden brown.
    Fry on all sides until golden brown.

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