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Print Recipe
 Chicken fillet with Cheese wrapped in Bacon Recipe
A quick and very tasty festive dish, it helped me out many,many times, and I hope it will be useful to you. Chicken breast with cream cheese in bacon. Crispy and juicy.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven to warm up. Cut the breast fillet into two portions, dry with a paper towel.
    Turn on the oven to warm up. Cut the breast fillet into two portions, dry with a paper towel.
  2. Make incisions, add a little salt, put slices of cheese. To close.
    Make incisions, add a little salt, put slices of cheese. To close.
  3. Carefully wrap the bacon, sprinkle with sesame seeds.
    Carefully wrap the bacon, sprinkle with sesame seeds.
  4. Bake for 15 minutes, 190-200 degrees, another 3-4 minutes under the grill, 230 degrees.
    Bake for 15 minutes, 190-200 degrees, another 3-4 minutes under the grill, 230 degrees.

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