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 Rice Balls Recipe
Delicious, tender, rice balloons! You can eat with or without sauce, as a side dish or main course. Try it and invite your friends to rest, because it's very tasty!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Second Course Dishes, Snacks Ideas
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Second Course Dishes, Snacks Ideas
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the recipe. Boil rice (salt water, 1.5 cups. take 3 packs of rice. Remove the meat from the leg, scroll through the meat grinder (I only cut with a knife), salt, pepper, add a little spices. Fry the minced meat, add a little grated cheese, mix thoroughly and cool.
    Prepare the ingredients for the recipe. Boil rice (salt water, 1.5 cups. take 3 packs of rice. Remove the meat from the leg, scroll through the meat grinder (I only cut with a knife), salt, pepper, add a little spices. Fry the minced meat, add a little grated cheese, mix thoroughly and cool.
  2. Take 2 tablespoons of rice, squeeze it a little in your hand and, having made a recess in the mass, put the filling there.
    Take 2 tablespoons of rice, squeeze it a little in your hand and, having made a recess in the mass, put the filling there.
  3. Form a ball, dip it in an egg and pan in breadcrumbs.
    Form a ball, dip it in an egg and pan in breadcrumbs.
  4. Fry in vegetable (odorless) or butter. Our rice balls (about 15-17 pieces) are ready!
    Fry in vegetable (odorless) or butter. Our rice balls (about 15-17 pieces) are ready!
  5. Bon appetit!
    Bon appetit!
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