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Print Recipe
Rice Balls Recipe
Delicious, delicate, air balls with rice! You can eat with or without sauce, as a side dish or main dish. Try it, and call the friends in rest, because this is very tasty!
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare ingredients for the recipe. Boil rice (salt water, 1.5 stack. rice take 3 stack. waters.) Remove the meat from the leg, scroll through the meat grinder (I cut only with a knife), salt, pepper, add a little spice. Fry the minced meat, add a little grated cheese, mix thoroughly and cool.
    Prepare ingredients for the recipe.
Boil rice (salt water, 1.5 stack. rice take 3 stack. waters.)
Remove the meat from the leg, scroll through the meat grinder (I cut only with a knife), salt, pepper, add a little spice.
Fry the minced meat, add a little grated cheese, mix thoroughly and cool.
  2. Take 2 tablespoons of rice, squeeze it a little in your hand and make a deepening in the mass, put the filling there.
    Take 2 tablespoons of rice, squeeze it a little in your hand and make a deepening in the mass, put the filling there.
  3. Make a ball and dip it in egg and breaded in bread crumbs.
    Make a ball and dip it in egg and breaded in bread crumbs.
  4. Fry in vegetable (odorless) or butter. Our rice balls (about 15-17 pieces) are ready!
    Fry in vegetable (odorless) or butter.
Our rice balls (about 15-17 pieces) are ready!
  5. Bon appetit!
    Bon appetit!

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