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 Fish Rolls Wrapped in Bacon Recipe
Another snack option for the festive table, especially if you are lucky and there will be fresh pike on your table.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. You are lucky, these pikes are at your disposal.
    You are lucky, these pikes are at your disposal.
  2. Chop the pike in a meat grinder, on the smallest grate, and pass it twice along with the onion. I will not use all the minced meat, because I have a pike weighing 2.3 kg.
    Chop the pike in a meat grinder, on the smallest grate, and pass it twice along with the onion. I will not use all the minced meat, because I have a pike weighing 2.3 kg.
  3. Season the minced meat with salt and pepper and add the yolks. Knead.
    Season the minced meat with salt and pepper and add the yolks. Knead.
  4. Divide into 7 identical parts. Arrange two slices of bacon. After putting the sausage of minced meat on the bacon, roll it up.
    Divide into 7 identical parts. Arrange two slices of bacon. After putting the sausage of minced meat on the bacon, roll it up.
  5. Place the workpieces in a heat-resistant container. Put it in the oven.
    Place the workpieces in a heat-resistant container. Put it in the oven.
  6. Bake at 180-200 degrees for 25-30 minutes.
    Bake at 180-200 degrees for 25-30 minutes.
  7. Serve, garnished to taste.
    Serve, garnished to taste.
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