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Print Recipe
Fish Rolls Wrapped in Bacon Recipe
Another option for a snack on a holiday table, especially if you are lucky and have fresh pike on Your table.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. You are lucky, these are the pike at Your disposal.
    You are lucky, these are the pike at Your disposal.
  2. Mill pike, grind in a meat grinder, on the smallest lattice, and missed twice with the bow. I will not use all the minced meat, because my pike is 2.3 kg.
    Mill pike, grind in a meat grinder,
on the smallest lattice, and missed twice with the bow.
I will not use all the minced meat, because my pike is 2.3 kg.
  3. Season the minced meat with salt and pepper and add the yolks. Knead.
    Season the minced meat with salt and pepper and add the yolks.
Knead.
  4. Divide into 7 identical parts. Spread out two slices of bacon. Placing a sausage of minced meat on the bacon, twist the roll.
    Divide into 7 identical parts.
Spread out two slices of bacon.
Placing a sausage of minced meat on the bacon, twist the roll.
  5. Put the blanks in a heat-resistant container. Place in the oven.
    Put the blanks in a heat-resistant container.
Place in the oven.
  6. Bake at 180-200 degrees, 25-30 minutes.
    Bake at 180-200 degrees, 25-30 minutes.
  7. Serve and garnish to taste.
    Serve and garnish to taste.

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