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Print Recipe
 Rice Balls wrapped in Bacon Recipe
Great appetizer. The rice is soaked in the juice and aroma of bacon, and the bacon is fried and becomes crispy.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the rice according to the instructions Cool the rice and roll it into balls the size of walnuts.
    Boil the rice according to the instructions Cool the rice and roll it into balls the size of walnuts.
  2. Lay the bacon slices crosswise Put a rice ball in the middle.
    Lay the bacon slices crosswise Put a rice ball in the middle.
  3. Wrap the rice ball with bacon.
    Wrap the rice ball with bacon.
  4. Place on a baking sheet.
    Place on a baking sheet.
  5. Bake in the oven for 10-15 minutes at 200 degrees until browned.
    Bake in the oven for 10-15 minutes at 200 degrees until browned.

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