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Print Recipe
Chicken Terrine with Rice Balls and Sun-Dried Tomatoes Recipe
Terrine of chicken fillet with rice balls stuffed with olives and almonds. Delicious, simple and very beautiful. I often cook for the holidays, my family really like it. Try and you cook this snack.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Grind in a blender chicken breast fillet with onions, add egg, 1 tbsp. spoon breadcrumbs, sour cream, salt, pepper, spices to taste. Once again, mix everything until smooth.
    Grind in a blender chicken breast fillet with onions, add egg, 1 tbsp. spoon breadcrumbs, sour cream, salt, pepper, spices to taste. Once again, mix everything until smooth.
  2. Form for terrine grease with oil and sprinkle with breadcrumbs. Half of chicken forcemeat to lay out in a form.
    Form for terrine grease with oil and sprinkle with breadcrumbs. Half of chicken forcemeat to lay out in a form.
  3. Boil the rice until al dente. In rice, grate the cheese and mix well.
    Boil the rice until al dente.
In rice, grate the cheese and mix well.
  4. Pitted olives to stuff with almonds.
    Pitted olives to stuff with almonds.
  5. Roll out of rice 8 balls, putting in each one of the olives with almonds. Put the rice balls on a layer of minced meat.
    Roll out of rice 8 balls, putting in each one of the olives with almonds. Put the rice balls on a layer of minced meat.
  6. Put the remaining minced meat on top. Level. Sprinkle with breadcrumbs.
    Put the remaining minced meat on top. Level. Sprinkle with breadcrumbs.
  7. Now let's make sun-dried tomatoes. To do this, cut the tomato into slices.
    Now let's make sun-dried tomatoes. To do this, cut the tomato into slices.
  8. Decorate the surface of the terrine with tomatoes. Sprinkle with finely chopped garlic, olives and grated almonds. Sprinkle with freshly ground pepper. Sprinkle olive oil.
    Decorate the surface of the terrine with tomatoes. Sprinkle with finely chopped garlic, olives and grated almonds. Sprinkle with freshly ground pepper. Sprinkle olive oil.
  9. Bake in a preheated 180 degree oven for about 50 minutes. You can serve it both hot and cold.
    Bake in a preheated 180 degree oven for about 50 minutes.
You can serve it both hot and cold.

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