Rolls of Zucchini Recipe
Delicious and quick snack! Very easy to prepare.
Servings
12
Cook Time
10minutes
Servings
12
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the zucchini and cut them lengthwise into plates about 5 mm thick. Add salt and leave for 10 minutes. Heat the vegetable oil in a frying pan and fry the cut zucchini on both sides. Place on a plate with a paper towel to remove the fat. Leave to cool.
  2. For the filling, grate the melted cheese or mash it with a fork. Crush the garlic in a garlic bowl. Mix the cheese, garlic and sour cream.
  3. Cut the tomato into strips. Wash the greens under running water.
  4. On the entire surface of the zucchini on one side, put the cheese and garlic mixture in a small layer. Then a slice of tomato on the wider edge of the zucchini. Next to the tomato is green. Now carefully wrap the roll.
0 0 votes
Article Rating
       

Related posts:

Rolls of Zucchini Recipe Zucchini Rolls with Cheese Recipe Zucchini Rolls with Cheese Filling Recipe Rolls of Zucchini Recipe Crispy Zucchini Rolls Recipe Zucchini and Chicken Rolls in the Oven Recipe Zucchini Snack Rolls Recipe Snack Zucchini Rolls with Cheese Filling Recipe Baked Zucchini Rolls Recipe Snack Cake with Zucchini and Feta Recipe Rolls of Turkey Breast Recipe Diet Vegetable Rolls with melted Cheese Recipe