Print Recipe
 Baked Zucchini Rolls Recipe
Tender, delicious zucchini rolls. A wonderful recipe. I cooked it for dinner - everyone was very satisfied!
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil the rice until tender.
    Boil the rice until tender.
  2. Wash the zucchini (green and yellow).
    Wash the zucchini (green and yellow).
  3. Grate on a medium grater. Squeeze out the excess liquid. Add egg, flour, salt and pepper to taste. Stir until smooth. Fry 4 pancakes in vegetable oil.
    Grate on a medium grater. Squeeze out the excess liquid. Add egg, flour, salt and pepper to taste. Stir until smooth. Fry 4 pancakes in vegetable oil.
  4. Mix rice with minced meat, add salt and pepper to taste.
    Mix rice with minced meat, add salt and pepper to taste.
  5. Spread the filling on the pancake. Roll up the roll.
    Spread the filling on the pancake. Roll up the roll.
  6. Place the rolls in a greased baking dish.
    Place the rolls in a greased baking dish.
  7. Grate the cheese, add mayonnaise and mix.
    Grate the cheese, add mayonnaise and mix.
  8. Put the cheese mass on the rolls. Bake in a preheated oven at 180C for 35-40 minutes.
    Put the cheese mass on the rolls. Bake in a preheated oven at 180C for 35-40 minutes.
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