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Print Recipe
Baked Zucchini Rolls Recipe
Delicate, delicious zucchini rolls. A wonderful recipe. Cooked for dinner-all were very happy!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil rice until tender.
    Boil rice until tender.
  2. Zucchini (green and yellow) wash.
    Zucchini (green and yellow) wash.
  3. Grate on medium grater. Squeeze out excess liquid. Add egg, flour, salt and pepper to taste. Stir until smooth. Fry 4 pancakes in vegetable oil.
    Grate on medium grater. Squeeze out excess liquid.
Add egg, flour, salt and pepper to taste. Stir until smooth. Fry 4 pancakes in vegetable oil.
  4. Mix rice with minced meat, salt and pepper to taste.
    Mix rice with minced meat, salt and pepper to taste.
  5. On the pancake to spread the filling. Roll the roll.
    On the pancake to spread the filling. Roll the roll.
  6. Put the rolls in a greased baking dish.
    Put the rolls in a greased baking dish.
  7. Grate cheese, add mayonnaise and mix.
    Grate cheese, add mayonnaise and mix.
  8. Put the cheese mass on the rolls. Bake in a preheated oven at 180C for 35-40 minutes.
    Put the cheese mass on the rolls.
Bake in a preheated oven at 180C for 35-40 minutes.

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