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Print Recipe
Rolls of Turkey Breast Recipe
Hello, friends! I offer you a recipe for delicious, tender and juicy rolls of Turkey fillet!
Cook Time 45 minutes
Servings
Ingredients
Basic:
Filling:
Sauce:
Additionally:
Cook Time 45 minutes
Servings
Ingredients
Basic:
Filling:
Sauce:
Additionally:
Instructions
  1. Basic. Turkey fillet split ( I have 2 pieces of 200 gr). Salt and pepper to taste, sprinkle with spices. Lay aside.
    Basic.
Turkey fillet split ( I have 2 pieces of 200 gr). Salt and pepper to taste, sprinkle with spices. Lay aside.
  2. Filling. Cheese-on a small grater. Pepper-small cube. Greens-chop. Olives - on 8 parts. Stir.
    Filling.
Cheese-on a small grater.
Pepper-small cube.
Greens-chop.
Olives - on 8 parts.
Stir.
  3. On each fillet to put 1/2 of the filling. Roll up. Wrap with thread.
    On each fillet to put 1/2 of the filling. Roll up. Wrap with thread.
  4. Fry the rolls on high heat with 1 tbsp vegetable oil on all sides for 1-2 minutes.
    Fry the rolls on high heat with 1 tbsp vegetable oil on all sides for 1-2 minutes.
  5. Meanwhile: Sauce. mix milk, sour cream, salt, spices. Put the fried rolls in a greased form, pour the sauce. Cover with foil-in the oven preheated 180 degrees for 25-30 minutes.
    Meanwhile: Sauce.
mix milk, sour cream, salt, spices.
Put the fried rolls in a greased form, pour the sauce.
Cover with foil-in the oven preheated 180 degrees for 25-30 minutes.
  6. Can be set as hot-removing the threads. Or as a cold snack, cut into portions. And I wish you a good appetite, good mood and all the best!
    Can be set as hot-removing the threads. Or as a cold snack, cut into portions.
And I wish you a good appetite, good mood and all the best!

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