Saffron-Vanilla Cake with Pear Recipe
It turns out a moist pie (we like these). With a delicate aroma of saffron, vanilla and pear.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Melt the butter, cool and mix with the milk.
  2. Beat eggs with sugar and vanilla sugar.
  3. Sift the flour with baking powder.
  4. Peel the pear and cut into cubes.
  5. Mix the liquid mixture, add flour. The dough should turn out like pancakes.
  6. Place in a greased form (my size is 22 × 11 cm) and bake in a preheated 180-200 ° C oven for 40-50 minutes.
  7. Ready!
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