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Print Recipe
Milk Cookies with Chocolate and Saffron Recipe
Cookies are soft, flavorful and moderately sweet. I made cookies in a multi-Baker. Multi-Baker is a versatile multi-functional device that replaces the waffle maker, omelette maker, grill, cupcake maker, sandwich maker and many other devices for baking or frying. Just change the mold and you get a new device for cooking a new dish!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix the flour with baking powder and vanilla, sift. Add salt and mix.
    Mix the flour with baking powder and vanilla, sift. Add salt and mix.
  2. Mix the sugar with melted and cooled butter. Add the egg and beat with a whisk.
    Mix the sugar with melted and cooled butter. Add the egg and beat with a whisk.
  3. Pour in the milk and mix.
    Pour in the milk and mix.
  4. In the liquid mixture, in small portions, we mix the flour.
    In the liquid mixture, in small portions, we mix the flour.
  5. Beat the dough with a mixer.
    Beat the dough with a mixer.
  6. Open the lid of the multi-Baker and install the panel for cookies.
    Open the lid of the multi-Baker and install the panel for cookies.
  7. Close the cover of the device and connect to the power supply. The red indicator lights up. When the device is hot, the green indicator lights up.
    Close the cover of the device and connect to the power supply. The red indicator lights up. When the device is hot, the green indicator lights up.
  8. Open the lid of the multi-Baker and evenly spread the dough on the lower panel of the device. Close the lid.
    Open the lid of the multi-Baker and evenly spread the dough on the lower panel of the device. Close the lid.
  9. Bake the cookies for 5 minutes or until the green light turns on.
    Bake the cookies for 5 minutes or until the green light turns on.
  10. Baked cookies using a silicone spatula or a wooden skewer are shifted and given time to cool.
    Baked cookies using a silicone spatula or a wooden skewer are shifted and given time to cool.
  11. Decorate the cookies with chocolate melted in a water bath. The cooled cookies can be sprinkled with powdered sugar.
    Decorate the cookies with chocolate melted in a water bath. The cooled cookies can be sprinkled with powdered sugar.
  12. Enjoy your tea!
    Enjoy your tea!

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