Print Recipe
 Milk Cookies with Chocolate and Saffron Recipe
Cookies are soft, fragrant and moderately sweet. I baked cookies in a slow cooker. A slow cooker is a universal multifunctional device that replaces a waffle maker, omelette maker, grill, cupcake maker, sandwich maker and many other devices for baking or frying. Just change the shape and you will get a new device for cooking a new dish!
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix the flour with baking powder and vanilla, sift. Add salt and mix.
    Mix the flour with baking powder and vanilla, sift. Add salt and mix.
  2. Mix sugar with melted and cooled butter. Add the egg and whisk with a whisk.
    Mix sugar with melted and cooled butter. Add the egg and whisk with a whisk.
  3. Pour in the milk and mix.
    Pour in the milk and mix.
  4. Mix flour into the liquid mixture in small portions.
    Mix flour into the liquid mixture in small portions.
  5. Beat the dough with a mixer.
    Beat the dough with a mixer.
  6. Open the lid of the slow cooker and install the cookie panel.
    Open the lid of the slow cooker and install the cookie panel.
  7. Close the cover of the device and connect it to a power source. The red indicator lights up. When the device heats up, the green indicator lights up.
    Close the cover of the device and connect it to a power source. The red indicator lights up. When the device heats up, the green indicator lights up.
  8. Open the lid of the slow cooker and evenly distribute the dough on the bottom panel of the device. Close the lid.
    Open the lid of the slow cooker and evenly distribute the dough on the bottom panel of the device. Close the lid.
  9. Bake the cookies for 5 minutes or until the green light turns on.
    Bake the cookies for 5 minutes or until the green light turns on.
  10. Baked cookies are shifted with a silicone spatula or a wooden skewer and allowed to cool.
    Baked cookies are shifted with a silicone spatula or a wooden skewer and allowed to cool.
  11. Decorate the cookies with chocolate melted in a water bath. Cooled cookies can be sprinkled with powdered sugar.
    Decorate the cookies with chocolate melted in a water bath. Cooled cookies can be sprinkled with powdered sugar.
  12. Enjoy your tea!
    Enjoy your tea!
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