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Print Recipe
Saffron-Vanilla Cake with Pear Recipe
It turns out wet cake (we love these). Delicately scented with saffron, vanilla and pear.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Melt the butter, cool and mix with milk.
    Melt the butter, cool and mix with milk.
  2. Beat eggs with sugar and vanilla sugar.
    Beat eggs with sugar and vanilla sugar.
  3. Sift flour with baking powder.
    Sift flour with baking powder.
  4. Peel and dice the pear.
    Peel and dice the pear.
  5. Mix the liquid mixture, add the flour. Should get the dough as pancakes.
    Mix the liquid mixture, add the flour. Should get the dough as pancakes.
  6. Pour into a greased form (I have a size of 22×11cm ) and bake in a preheated 180-200°C oven for 40-50 minutes.
    Pour into a greased form (I have a size of 22×11cm ) and bake in a preheated 180-200°C oven for 40-50 minutes.
  7. Ready!
    Ready!

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