Print Recipe
 Saffron-Vanilla Cake with Pear Recipe
It turns out a moist pie (we like these). With a delicate aroma of saffron, vanilla and pear.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Melt the butter, cool and mix with the milk.
    Melt the butter, cool and mix with the milk.
  2. Beat eggs with sugar and vanilla sugar.
    Beat eggs with sugar and vanilla sugar.
  3. Sift the flour with baking powder.
    Sift the flour with baking powder.
  4. Peel the pear and cut into cubes.
    Peel the pear and cut into cubes.
  5. Mix the liquid mixture, add flour. The dough should turn out like pancakes.
    Mix the liquid mixture, add flour. The dough should turn out like pancakes.
  6. Place in a greased form (my size is 22 × 11 cm) and bake in a preheated 180-200 ° C oven for 40-50 minutes.
    Place in a greased form (my size is 22 × 11 cm) and bake in a preheated 180-200 ° C oven for 40-50 minutes.
  7. Ready!
    Ready!
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