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Print Recipe
Vanilla Cupcakes with Jam and Chocolate Recipe
Everyone who is a fan of fast and delicious baking is dedicated... Now autumn and most Housewives stocked jam, jam and jam. I suggest you bake vanilla cupcakes with Fig jam and bitter chocolate. It does not matter what kind of jam and chocolate you'll use, I just offer you my option and very tasty.
Cook Time 35 minutes
Servings
Ingredients
For the dough:
For the filling:
For the serve:
Cook Time 35 minutes
Servings
Ingredients
For the dough:
For the filling:
For the serve:
Instructions
  1. I gave the consumption of the ingredients for 12 pieces of muffins. I will make half, which means I will reduce the amount of ingredients by half. We prepare the products that we need.
    I gave the consumption of the ingredients for 12 pieces of muffins. I will make half, which means I will reduce the amount of ingredients by half. We prepare the products that we need.
  2. Pour kefir into a bowl, put baking powder in it. With a whisk, combine and wait for the reaction. Add the sugar, vanilla and again whisk all connected, break.
    Pour kefir into a bowl, put baking powder in it. With a whisk, combine and wait for the reaction. Add the sugar, vanilla and again whisk all connected, break.
  3. Drive an egg.
    Drive an egg.
  4. Sift a little flour, working with a whisk. Add the oil and carefully combine all the ingredients in the dough. If you'll use butter, it must be pre-melted in the microwave 55 seconds at 800 power or in a water bath.
    Sift a little flour, working with a whisk. Add the oil and carefully combine all the ingredients in the dough. If you'll use butter, it must be pre-melted in the microwave 55 seconds at 800 power or in a water bath.
  5. The dough is ready.
    The dough is ready.
  6. I will use silicone molds in the form of hearts. From the standard they differ in height, but wider. Therefore, my cupcakes are baked not very high, although they will rise very well. Before baking, I always pour silicone molds with water. Always ask: "why?"I do it all the time when I make pastries in silicone molds! Because there is a lot of oil in the dough and the oil does not stick to the water, which means that the cupcakes are even better extracted from the molds, without any effort. Spread the dough in the form of 1 tbsp (spoon should be a real large dining room). Followed by 1 teaspoon of jam and the jam you put a piece of chocolate.
    I will use silicone molds in the form of hearts. From the standard they differ in height, but wider. Therefore, my cupcakes are baked not very high, although they will rise very well. Before baking, I always pour silicone molds with water. Always ask: "why?"I do it all the time when I make pastries in silicone molds! Because there is a lot of oil in the dough and the oil does not stick to the water, which means that the cupcakes are even better extracted from the molds, without any effort. Spread the dough in the form of 1 tbsp (spoon should be a real large dining room). Followed by 1 teaspoon of jam and the jam you put a piece of chocolate.
  7. The top cover again test to a height 2/3 of the height of the form. The cupcakes during baking will rise. Heat the oven to t-200 C, setting the time 20 minutes and put the cupcakes in it. Be guided by your oven. When baking, do not open the oven, you can open it when they are nicely browned and rise. Then we will check them for "dry splinter".
    The top cover again test to a height 2/3 of the height of the form. The cupcakes during baking will rise. Heat the oven to t-200 C, setting the time 20 minutes and put the cupcakes in it. Be guided by your oven. When baking, do not open the oven, you can open it when they are nicely browned and rise. Then we will check them for "dry splinter".
  8. If the dough does not stick to the splinter (toothpick), then they are ready! Remove the cupcakes from the oven and let them cool a little.
    If the dough does not stick to the splinter (toothpick), then they are ready! Remove the cupcakes from the oven and let them cool a little.
  9. Freely remove the molds, spread on a dish and sprinkle the cupcakes with powdered sugar. Since my cupcakes are vanilla, I will sprinkle them with vanilla icing sugar.
    Freely remove the molds, spread on a dish and sprinkle the cupcakes with powdered sugar. Since my cupcakes are vanilla, I will sprinkle them with vanilla icing sugar.
  10. Serve for tea.
    Serve for tea.
  11. Here is such beautiful and fragrant.
    Here is such beautiful and fragrant.
  12. That's what cupcakes look like in a rift. Moderately sweet, with a pleasant note of figs and dark chocolate, vanilla. Just pleasure)
    That's what cupcakes look like in a rift. Moderately sweet, with a pleasant note of figs and dark chocolate, vanilla. Just pleasure)

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