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Print Recipe
Vanilla Cake with Chocolate Pieces Recipe
This is a very delicate, fluffy and delicious cake. Will please all fans of such homemade cakes for tea. Fragrant, airy, delicate, with a creamy taste cake! Very tasty!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. We need the ingredients to prepare the cake. The number of ingredients in the recipe is designed to form a hole for cupcakes with a diameter of 16 cm.
    We need the ingredients to prepare the cake. The number of ingredients in the recipe is designed to form a hole for cupcakes with a diameter of 16 cm.
  2. Turn the oven to warm up to 180 degrees. Sift flour with baking powder.
    Turn the oven to warm up to 180 degrees. Sift flour with baking powder.
  3. In a deep bowl, mix vegetable oil and butter at room temperature. Beat all together with sugar until fluffy mass.
    In a deep bowl, mix vegetable oil and butter at room temperature. Beat all together with sugar until fluffy mass.
  4. Add one egg at room temperature and beat well again.
    Add one egg at room temperature and beat well again.
  5. Add sour cream, vanilla essence and beat all until smooth. Enter flour with baking powder carefully and mix at a low speed of the mixer (or manually with a spatula).
    Add sour cream, vanilla essence and beat all until smooth. Enter flour with baking powder carefully and mix at a low speed of the mixer (or manually with a spatula).
  6. Add chocolate drops to the dough (chocolate broken into pieces) and mix.
    Add chocolate drops to the dough (chocolate broken into pieces) and mix.
  7. Put the dough in a cake pan, pre-greased with butter, and bake for about 40 minutes.
    Put the dough in a cake pan, pre-greased with butter, and bake for about 40 minutes.
  8. Check the readiness of the cake with a wooden skewer.
    Check the readiness of the cake with a wooden skewer.
  9. Completely cooled cake sprinkle (optional) with powdered sugar and serve!
    Completely cooled cake sprinkle (optional) with powdered sugar and serve!

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