Food Recipes Hub

Salad “Fish in Apples” Recipe

We celebrated a small family celebration and needed a salad – delicious, but the preparation of which would take a minimum amount of time. I remembered an unusual combination of products in a salad that I once found and interested me. To be honest, I was a little afraid for the result, but it turned out very organic and delicious.

CourseDinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
CuisineItalian Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

15minutes

Servings

Cook Time

15minutes

Ingredients

100gram Salmon(slightly salted trout)
1bunch Lettuce leaves
1piece Apple
1tablespoon Mustard
2tablespoons Lemon juice
2tablespoons Vegetable oil
0.5pieces Onion red

Instructions

Wash and dry the salad. If you use a sheet, then tear it into pieces with your hands. I had a mixture of several types, but the basis was arugula. Put the finished salad on a plate.
Apple, it is better to take sweet and sour or fermented milk varieties, wash, remove the core and cut into thin slices.
Put the apples on the lettuce leaves.
Also cut the fish into thin slices. By the way, as for the fish, in the original recipe it was offered in a smoked version. So if you like this one, you can use it. Place the fish slices on top of the apple.
Onions are best used for red or white lettuce. So, peel the onion and cut it into thin half rings. Spread it on top of the fish.
Prepare the dressing. Mix lemon juice with mustard and vegetable oil. I used sunflower oil. But in the found recipe, the oil was completely absent, so it can be replaced with your favorite; the only note: the taste should be delicate, so as not to overshadow the taste of the salad. Mix the dressing well until smooth and pour over the salad.
The finished salad can be served immediately on the table, it does not require time to insist.The finished salad can be served immediately on the table, it does not require time to insist.

Related posts: