Salad of baked Vegetables Recipe
Today I made a casserole of chicken liver. And it turned out to be a salad of baked vegetables. Delicious and tender salad. Vegetables with a light crunch, for lovers of soft vegetables, the baking time has been increased by a couple of minutes.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Eggplant, pepper coarsely chop. The tomato is intact. Microwave oven 5 min.
  2. After 5 minutes, remove the pepper and tomato. Cut the vegetables into sectors and put them in a bowl. Continue to fry the eggplants for another 2 minutes.
  3. After 2 minutes, get the eggplants. Divide each slice in half.
  4. Add vegetable dressing, garlic.
  5. Mix it. Pour in the oil and mix. You can let it brew for 10 minutes.
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