Salad “Pearl Places” Recipe
Decorate the Christmas table with salad. Bright, hearty, from ordinary products. Before the hostess of the year does not throw beads, lay out the “pearls”… Merry and delicious Christmas holidays to you.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
Cuisine
Ukrainian Cuisine
Keyword
Medium
Servings
3
Cook Time
25
minutes
Servings
3
Cook Time
25
minutes
Ingredients
200
gram
Rice
(boiled variety “Arborio”)
150
gram
Corn (canned)
200
gram
Sea cocktail
(in oil)
1
tablespoon
Mayonnaise
1
teaspoon
Mustard
Caviar red
(to taste)
1
tablespoon
Caviar
(pike salt)
Dill
(to taste)
Instructions
Boil the rice, cool it. It is more expedient to use Arborio rice. Mix with corn.
Season with mustard, mayonnaise, pike caviar. Mix it.
Place the ring on a serving dish. Seafood is everywhere.
Garnish with corn, red caviar, dill greens.
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