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Print Recipe
Salad with Rice and Eggs Recipe
Very easy to prepare and unpretentious ingredients salad for a variety of family menu!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Rice boil until tender. Boil and peel the eggs. Cut green onions.
    Rice boil until tender. Boil and peel the eggs.
Cut green onions.
  2. Cut the eggs into small cubes.
    Cut the eggs into small cubes.
  3. Coarsely grate cheese.
    Coarsely grate cheese.
  4. For salad dressing in a separate bowl mix sour cream/mayonnaise/dill.
    For salad dressing in a separate bowl mix sour cream/mayonnaise/dill.
  5. We spread the salad layers: 1. rice, coat with the dressing.
    We spread the salad layers:
1. rice, coat with the dressing.
  6. 2. eggs, season with salt and black pepper to taste, grease a layer of dressing.
    2. eggs, season with salt and black pepper to taste, grease a layer of dressing.
  7. 3. green onion.
    3. green onion.
  8. 4. corn (liquid from the jar a pre-merge), coat with the dressing.
    4. corn (liquid from the jar a pre-merge), coat with the dressing.
  9. 5. the final layer is grated cheese.
    5. the final layer is grated cheese.
  10. Simple and tasty.
    Simple and tasty.
  11. Bon appetit
    Bon appetit

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