The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.
Snacks, snacks, snacks. How can you not want to repeat and serve the same thing. And the New Year holidays, oh, how long. I recommend making a snack pasta from the products “at hand”. And several options for filing.
Baskets with egg pate with cheese and caviar. New Year’s holidays – a round dance of guests and treats with fireworks! Everything is in motion, bold combinations are waiting for their turn. Try filling baskets or small tomatoes with this simple and inexpensive pate. The delicate taste will pleasantly surprise guests.
I saw this recipe on the website of a restaurant. Of course, this is not ravioli in the usual sense for us, but rather a kind of aspic. I liked this idea so much that I decided to bring it to life for the holiday. The snack looks beautiful and unusual on the festive table, but the main thing is that it turns out delicious and without extra calories.