The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.
In this snack, you will enjoy a variety of flavors: rye-wheat bread with a pronounced dill-garlic flavor, caramelized onions, tender egg rolls with juicy eggs and pieces of smoked salmon, soft olives.
Snacks, snacks, snacks. How can you not want to repeat and serve the same thing. And the New Year holidays, oh, how long. I recommend making a snack pasta from the products “at hand”. And several options for filing.
For the New Year, I prepared such bright sandwiches with cream cheese and egg paste. They immediately disappeared from the table. I decorated them with cod caviar and slices of cucumber and radish.
A delicious dish on the family table. Pancakes made of carp caviar with sour cream and fresh herbs will appeal to both adults and children.
Baskets with egg pate with cheese and caviar. New year’s holidays – a round dance of guests and fireworks treats! Everything is in motion, bold combinations are waiting for their turn. Try filling baskets or stuffing small tomatoes with this simple and inexpensive pate. The delicate taste will pleasantly surprise guests.
I saw this recipe on the website of a restaurant. Of course, this is not ravioli in the usual sense for us, but rather a kind of aspic. I liked the idea so much that I decided to implement it for the holiday. The appetizer looks beautiful and unusual on the holiday table , but the main thing is that it turned out delicious and without extra calories.
The idea of its preparation is very interested in me, the main thing that is prepared quickly and easily, should appeal to fans of sushi. Very easy to prepare.
There wasn’t much time to prepare dinner… and I had to improvise from what was in the fridge. Perfect for a quick dinner.
Turtles are famous for their slowness… eat this salad you need, slowly, enjoying the delicate, slightly sharp and salty taste.