For the festive table, I offer my own version of snack cakes with spinach and cheese cream with additives from nuts and sunflower seeds.
Creamy Souffle with Bechamel Sauce Recipe
|A soft, airy souffle made with bechamel sauce and cream cheese.
Appetizers with Salmon and Avocado Mousse Recipe
|The New year is very close, and perhaps the options for this snack will be useful to someone. It is easy to do, it will decorate a festive and buffet table.
Grilled Chum Salmon with Shrimp and Cream Sauce Recipe
|Would you like some fish, gentlemen?! Pieces of chum salmon on a grill pan under the most delicate cream sauce with prawns, delicious… Even on a festive table, this dish will find a worthy place.
Snacks of Crab Sticks and Squid Recipe
|An interesting snack of crab sticks and squid tentacles on chips. Unique in taste, but easy to prepare dish. Decorate any festive table and surprise guests . It will be a great replacement for the boring crab salad.
Fish Riyet with Peas Recipe
|This fish snack will decorate any festive table. Easy to prepare and very tasty. Your guests will be satisfied.
Stuffed Cod Recipe
|Just a little of Your work and time and on the table a festive serving of baked cod. Do not be lazy , we will please our dear guests on new year ‘s holidays.
Tartlets with Tuna, Cucumbers and Caviar Recipe
|Festive tartlets for the new year ‘s table. Tuna, pickled cucumber and caviar create the perfect flavor combination.
Snack Cakes “Napoleon” with Cod Liver Recipe
|Here’s a version of Napoleon’s diner I suggest cooking for the new year’s table. Looks elegant, delicious and satisfying. It can be prepared in advance and put in the refrigerator before serving.
Salad “Bottom of the Sea” Recipe
|Delicious and beautiful, light and hearty-the most suitable salad in the new year’s eve menu. Minus the recipe, I must say, in any salad there are basic products-potatoes, rice or vegetables, in this salad couscous is the most profitable and delicious. Mixed with caviar, it is almost unrecognizable, but very compatible with fish.