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Print Recipe
Chops of Pearl Barley Recipe
Very tasty and hearty chops. It could be a substitute for dinner. It can be served with a salad of fresh vegetables or tomato sauce. Due to the viscosity of barley and potatoes perfectly keep their shape and without eggs.
Instructions
  1. Pearl barley should be soaked for at least 2 hours. Then boil until tender (40-50 minutes).
    Pearl barley should be soaked for at least 2 hours. Then boil until tender (40-50 minutes).
  2. Separately boil potatoes and carrots.
    Separately boil potatoes and carrots.
  3. Slightly cool pearl barley and vegetables and pass them through a meat grinder.
    Slightly cool pearl barley and vegetables and pass them through a meat grinder.
  4. Onion fry on vegetable oil until soft, add spices.
    Onion fry on vegetable oil until soft, add spices.
  5. In barley-vegetable beef, add browned onion, finely chopped fresh herbs, soy sauce, if necessary, it needs more salt to taste. Mix well, add a little flour (2-3 tablespoons), so that the mass becomes more uniform and suitable for molding.
    In barley-vegetable beef, add browned onion, finely chopped fresh herbs, soy sauce, if necessary, it needs more salt to taste. Mix well, add a little flour (2-3 tablespoons), so that the mass becomes more uniform and suitable for molding.
  6. Form the meatballs or cutlets, roll them in flour and fry over medium heat until nice Golden.
    Form the meatballs or cutlets, roll them in flour and fry over medium heat until nice Golden.

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