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 Chops of Pearl Barley Recipe
Very tasty and hearty chops. It could replace dinner. It can be served with a salad of fresh vegetables or tomato sauce. Due to the viscosity, barley and potatoes retain their shape perfectly even without eggs.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pearl barley should be soaked for at least 2 hours. Then boil until tender (40-50 minutes).
    Pearl barley should be soaked for at least 2 hours. Then boil until tender (40-50 minutes).
  2. Separately boil the potatoes and carrots.
    Separately boil the potatoes and carrots.
  3. Cool the pearl barley and vegetables slightly and pass them through a meat grinder.
    Cool the pearl barley and vegetables slightly and pass them through a meat grinder.
  4. Fry the onion in vegetable oil until soft, add spices.
    Fry the onion in vegetable oil until soft, add spices.
  5. In the barley-vegetable beef, add the sauteed onion, finely chopped fresh herbs, soy sauce, if necessary, add salt to taste. Mix well, add a little flour (2-3 tablespoons) to make the mass more homogeneous and suitable for molding.
    In the barley-vegetable beef, add the sauteed onion, finely chopped fresh herbs, soy sauce, if necessary, add salt to taste. Mix well, add a little flour (2-3 tablespoons) to make the mass more homogeneous and suitable for molding.
  6. Form meatballs or cutlets, roll them in flour and fry over medium heat until golden brown.
    Form meatballs or cutlets, roll them in flour and fry over medium heat until golden brown.
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