Very tasty and hearty chops. It could be a substitute for dinner. It can be served with a salad of fresh vegetables or tomato sauce. Due to the viscosity of barley and potatoes perfectly keep their shape and without eggs.
Pearl barley should be soaked for at least 2 hours. Then boil until tender (40-50 minutes).
Separately boil potatoes and carrots.
Slightly cool pearl barley and vegetables and pass them through a meat grinder.
Onion fry on vegetable oil until soft, add spices.
In barley-vegetable beef, add browned onion, finely chopped fresh herbs, soy sauce, if necessary, it needs more salt to taste. Mix well, add a little flour (2-3 tablespoons), so that the mass becomes more uniform and suitable for molding.
Form the meatballs or cutlets, roll them in flour and fry over medium heat until nice Golden.