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Print Recipe
Salad with Rice and Peanuts Recipe
Very tasty and simple salad that can be prepared in minutes, while cooking the rice. And then quickly collect and serve. Salt peanuts is a great complement to the salad and gives it a spicy touch.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the bags of rice in salted water. While cooked cereals cut into small cubes of pepper and chicken. Finely chop the dill. finely chop the peanuts.
    Boil the bags of rice in salted water. While cooked cereals cut into small cubes of pepper and chicken. Finely chop the dill. finely chop the peanuts.
  2. Remove the bags of rice from the water and let it drain. Open the bag of ready rice.
    Remove the bags of rice from the water and let it drain. Open the bag of ready rice.
  3. First, at the bottom of the glass spread chopped chicken, a little salt and grease with mayonnaise.
    First, at the bottom of the glass spread chopped chicken, a little salt and grease with mayonnaise.
  4. Arrange the pepper and again a little mayonnaise.
    Arrange the pepper and again a little mayonnaise.
  5. Then there is a layer of rice, mayonnaise, chopped dill and top all sprinkled with peanuts. Then serve to the table and enjoy.
    Then there is a layer of rice, mayonnaise, chopped dill and top all sprinkled with peanuts.
Then serve to the table and enjoy.

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