Salad “Spring Warm Days” Recipe
A good salad, I love such combinations. It is very easy to prepare and very tasty.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. It is very simple to prepare such a salad. First you need to prepare the sauce, put the fresh spinach in a frying pan, then fry a little in olive oil, add milk and grated cheese and warm up for 2-3 minutes.
  2. Use an immersion blender to make the sauce homogeneous, with a consistency reminiscent of mashed potatoes.
  3. Wash, dry and chop the leaves. Put it in a deep dish. Peel the broomstick, disassemble into small slices and add to the salad. Peel the pears, cut into slices and add to the broom. It is important to maintain a balance – it is sweetly combined with a tender, juicy and sweet pear.
  4. Peel the veal (tenderloin) from the films, cut into small thin slices, add salt and fry in a grill pan on 2 sides.
  5. We collect the salad – finely chop the red pepper, put warm veal and pour spinach sauce.
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