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 Salad "Chicken in Spring" Recipe
Such a delicious and tender salad turned out, juicy and spicy. All products are simple and affordable.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the first layer of cheese on a fine grater.
    Grate the first layer of cheese on a fine grater.
  2. The second layer is carrots in Korean (I cut it so that it is not too large).
    The second layer is carrots in Korean (I cut it so that it is not too large).
  3. The third layer is boiled chicken breast, diced.
    The third layer is boiled chicken breast, diced.
  4. The fourth layer is a fresh cucumber, grated on a coarse grater (you can cut it into strips).
    The fourth layer is a fresh cucumber, grated on a coarse grater (you can cut it into strips).
  5. Each layer is lubricated with mayonnaise, and sprinkle with herbs on top.
    Each layer is lubricated with mayonnaise, and sprinkle with herbs on top.
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