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Print Recipe
 Spring Radish Salad with Spinach Recipe
Fresh spring salad, very tasty. Very tasty salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil eggs and cut into slices. Cucumber and radish in half rings, grate feta cheese on a coarse grater. Stir the olive oil and balsamic vinegar well.
    Boil eggs and cut into slices. Cucumber and radish in half rings, grate feta cheese on a coarse grater. Stir the olive oil and balsamic vinegar well.
  2. Chop part of the onion finely, and the second part coarsely. Cut the spinach not very finely, chop the rest of the greens as usual. Mix everything and season with olive oil and vinegar.
    Chop part of the onion finely, and the second part coarsely. Cut the spinach not very finely, chop the rest of the greens as usual. Mix everything and season with olive oil and vinegar.
  3. Ready.
    Ready.

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