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 Spring Salad with Tuna and Pesto Recipe
I suggest you try this spring salad, which has 100% benefits, maximum vitamins and a bright, unforgettable taste! For me, a plate of this salad is a full lunch or dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The salad is prepared very simply and quickly. First let's make the pesto sauce. To do this, chop pine nuts, garlic, parmesan and basil in a blender, gradually adding olive oil (preferably unrefined).
    The salad is prepared very simply and quickly. First let's make the pesto sauce. To do this, chop pine nuts, garlic, parmesan and basil in a blender, gradually adding olive oil (preferably unrefined).
  2. The salad, if necessary, is washed and cut into large pieces, I buy ready-made, which does not require washing. Cherry tomatoes cut into halves, pepper - medium-sized pieces. Potatoes, sliced, and beans are boiled together for 7-8 minutes until soft. I flip it into a colander. Cut the tuna into pieces.
    The salad, if necessary, is washed and cut into large pieces, I buy ready-made, which does not require washing. Cherry tomatoes cut into halves, pepper - medium-sized pieces. Potatoes, sliced, and beans are boiled together for 7-8 minutes until soft. I flip it into a colander. Cut the tuna into pieces.
  3. Mix all the ingredients in a salad bowl, season with pesto and anchovies. Salt and pepper - to taste and desire.
    Mix all the ingredients in a salad bowl, season with pesto and anchovies. Salt and pepper - to taste and desire.
  4. Ready!
    Ready!
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