Stewed Veal Catalan “Fricando” Recipe

|

Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.

Creamy Veal Recipe

|

Option of cooking delicious meat, without much hassle, with a minimum set of products. But this is important during the new year holidays. Veal is not so fat, often the meat may even be dry, but adding cream will transform the dish to a festive one, enhancing the creamy-milk taste of veal. Do not overdo it with spices, they may even be superfluous here. Only pepper and paprika, salt and cream… Treat.

Salad with Veal, Pepper and Gherkins Recipe

|

I want to offer a very tasty and easy-to-prepare salad consisting of only three ingredients and a dressing. The salad is good because it can be prepared in advance, which makes it even tastier after standing in the refrigerator, all the components are soaked in the dressing. This salad is very popular with my family and friends, when I cook it, it is eaten first.

Dried Tenderloin of Teriyaki with Sesame Recipe

|

A simple, reliable recipe for a meat snack with only three ingredients. You will need a dryer or oven able to maintain a temperature of not more than 80 degrees for 5+ hours. Suitable also sonicam and pitching – 60g complete protein per 100g weight of the product is valuable. The meat is salty, but without busting.