A wonderful, very fresh and flavorful salad with tender veal and my favorite Balsamico sauce. A great option for a romantic dinner!
Have you ever cooked meatballs with pickled cucumber? If you haven’t tried it, come and see it, you should definitely like it.
Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.
The option of cooking delicious meat, without much hassle, with a minimum set of products. But this is important during the New Year holidays. The veil turns out not so greasy, often the meat may even be dry, but the addition of cream will make the dish festive, enhancing the creamy-milky taste of veal. Do not overdo it with spices, they may even be superfluous here. Only pepper and paprika, salt and cream… To heal.
I want to offer you a very tasty and easy-to-prepare salad consisting of only three ingredients and dressing. The salad is good because it can be prepared in advance, which makes it even tastier after standing in the refrigerator, all the components are soaked with dressing. This salad is very popular with my family and friends, when I cook it, it is eaten first.
Another option for cooking meat in your piggy bank. Tender juicy pieces of meat, pepper and zucchini in a velvety aromatic sauce. It’s amazing.
Or rather, veal on the bone with vegetables, baked in foil. An independent dish is prepared immediately with a side dish, which takes less time and turns out tastier.
This salad can be diced and served in a salad bowl. And you can serve it in portions, more festive.
A simple, reliable recipe for a meat snack with only three ingredients. You will need a dryer or oven capable of maintaining a temperature of no more than 80 degrees for more than 5 hours. It is also suitable for sonicam and pitching – 60 g of complete protein per 100 g of product weight is valuable. The meat turns out salty, but without roasting.
A good salad, I love such combinations. It is very easy to prepare and very tasty.