Very interesting recipe for homemade pizza. Cooking is easy and simple, and the family will appreciate your efforts.
Pizza at home on yeast dough for pizza with shrimp, mozzarella, Parmesan and olives.
Parmigiana di zucchini is a popular interpretation of the famous recipe – Parmigiana with eggplants. Very tasty and delicate zucchini casserole with cheese. Served as an appetizer or as a separate dish.
These wonderful cutlets can be served as a hot snack or as a main dish. Simple, satisfying and delicious!
I recently laid out pasta with cottage cheese and nuts. By the evening of Italian cuisine and include this recipe. It’s delicious!
How I love Italy and everything connected with it… And my husband loves me and pasta )) the original Recipe, copied from a friend from Catalonia. By the way, we’re having an Italian dinner tonight. Pour a glass of dry wine, and welcome to visit!
Zucchini at its best – raw, with all its vitamins and minerals, untouched by heat treatment. No rough frying and even extinguishing. Just fresh, crisp lettuce with sour, so useful! All you need is to pomarinovat thin zucchini tape for about half an hour, sprinkle them with Parmesan and in front of you a great light lunch or garnish.
I suggest you try this spring salad, which is 100% benefit, maximum vitamins and bright, unforgettable taste! For me, a plate of this salad is a full lunch or dinner.
Popular Italian salad. Prepared instantly, eaten with great pleasure!
Delicious and delicate salad with chicken, mushrooms and Parmesan. Very Sunny and warm in spring.