Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
This is a very light and healthy vitamin salad, invented by me 🙂 Pumpkin oil gives an incredible piquancy and expressiveness to this salad. Recently, this salad has become our favorite.
I cook it very often, quickly, tasty and simply, I did not find such an option. Very tasty salad.
You don’t have to go to Italy to appreciate Italian cuisine. You can cook according to Italian recipes at home. “They say about the famous Italian dish called polenta that it can transform like Cinderella in a fairy tale by Charles Perrault: during the day it is a simple rustic dish, in the evening it is an exquisite culinary masterpiece. The main thing in it is corn groats or flour” (Quote). Today I will cook polenta with chard and cheese.
When the refrigerator is empty, and you really want to eat! I’m joking, but there is some truth here-there are very few ingradients, and you can feed your family. And quickly, which is not unimportant in the summer.
No, no, they don’t serve soups at weddings in Italy, don’t be surprised. Among the abundance of delicious snacks and several types of delicious pasta on the tables, it is unlikely that anyone will want soup… Oh, I won’t be at a wedding in Italy, but I can cook the soup… I recommend it to you too.
A diet salad is made for dinner, as a main dish for me. Useful, contains a lot of protein in products, for dinner, what you need.
I offer you a recipe for my version of pasta in the style of carbonara. The dish is very simple to prepare, but despite this, I am sure that everyone will like it.
This dish will decorate any table, and it is not a shame to serve guests. Delicious – and hot, and as an appetizer, cooled.
I really like salads with apples, and when I saw this recipe on the German website ( thank you very much to the author), I immediately prepared it. Salad is perfect as a side dish to something meat. I like it just like that for dinner.