Danish Smerrebred with Sprats Recipe

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Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.

Vegetable Salad Recipe

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This is a very light and healthy vitamin salad, invented by me đŸ™‚ Pumpkin oil gives an incredible piquancy and expressiveness to this salad. Recently, this salad has become our favorite.

Polenta with Chard Recipe

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You don’t have to go to Italy to appreciate Italian cuisine. You can cook according to Italian recipes at home. “They say about the famous Italian dish called polenta that it can transform like Cinderella in a fairy tale by Charles Perrault: during the day it is a simple rustic dish, in the evening it is an exquisite culinary masterpiece. The main thing in it is corn groats or flour” (Quote). Today I will cook polenta with chard and cheese.

Italian “Wedding” Soup Recipe

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No, no, they don’t serve soups at weddings in Italy, don’t be surprised. Among the abundance of delicious snacks and several types of delicious pasta on the tables, it is unlikely that anyone will want soup… Oh, I won’t be at a wedding in Italy, but I can cook the soup… I recommend it to you too.

Warm Apple and Zucchini Salad Recipe

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I really like salads with apples, and when I saw this recipe on the German website ( thank you very much to the author), I immediately prepared it. Salad is perfect as a side dish to something meat. I like it just like that for dinner.