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Print Recipe
Salad "Spring, Bean" Recipe
I want to offer a very delicious and very simple salad recipe. Initially, the feed was planned in sheets of red cabbage, but I unfortunately did not find it. Replaced the ordinary white.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Separate 4 leaves from the cabbage and pour boiling water over them.
    Separate 4 leaves from the cabbage and pour boiling water over them.
  2. Cut the celery and radish.
    Cut the celery and radish.
  3. Cut the avocado and tomato.
    Cut the avocado and tomato.
  4. Despite the fact that my recipe States that you need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (program "beans" 40 minutes) the entire package of beans. I distributed the beans in batches in bags and sent them to the freezer.I will take them out and use them as necessary. Very convenient.
    Despite the fact that my recipe States that you need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (program "beans" 40 minutes) the entire package of beans. I distributed the beans in batches in bags and sent them to the freezer.I will take them out and use them as necessary. Very convenient.
  5. Serve the salad, put the lettuce leaf on the cabbage leaf, on the lettuce leaf itself))) Sprinkle with chopped dill.
    Serve the salad, put the lettuce leaf on the cabbage leaf, on the lettuce leaf itself))) Sprinkle with chopped dill.

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