| Cook Time | 30 minutes |
| Servings |
Ingredients
- Cabbage
- 1 piece Avocado
- 5 tablepsoons bean canned
- 3 twig Celery root
- 1 piece Tomato
- 6 pieces Radish
- 4 twigs Lettuce leaves
- 1 tablepsoon olive oil
- 1 tablespoon Lemon juice
- Dill
Ingredients
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Instructions
- Separate 4 leaves from the cabbage and pour boiling water over them.
- Cut the celery and radish.
- Cut the avocado and tomato.
- Despite the fact that my recipe States that you need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (program "beans" 40 minutes) the entire package of beans. I distributed the beans in batches in bags and sent them to the freezer.I will take them out and use them as necessary. Very convenient.
- Serve the salad, put the lettuce leaf on the cabbage leaf, on the lettuce leaf itself))) Sprinkle with chopped dill.
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