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Print Recipe
Salad "Spring" Recipe
I want to offer a very tasty and very simple salad recipe. Initially, the feed was planned in the leaves of red cabbage, but I unfortunately did not find it. Replaced the usual white.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Separate 4 leaves from the cabbage and pour boiling water over them.
    Separate 4 leaves from the cabbage and pour boiling water over them.
  2. Cut the celery and radishes.
    
Cut the celery and radishes.
  3. Cut the avocado and tomato.
    Cut the avocado and tomato.
  4. Despite the fact that the recipe I have indicated that you need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (program "beans" 40 minutes) the entire package of beans. I distributed the beans in batches in bags and sent them to the freezer, as necessary, I will take them out and use them. Very convenient.
    Despite the fact that the recipe I have indicated that you need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (program "beans" 40 minutes) the entire package of beans. I distributed the beans in batches in bags and sent them to the freezer, as necessary, I will take them out and use them. Very convenient.
  5. Mix everything in a salad bowl, season with olive oil and lemon juice.
    Mix everything in a salad bowl, season with olive oil and lemon juice.
  6. Serve the salad, put the lettuce leaf on the cabbage leaf, and the lettuce itself on the lettuce leaf ))) Sprinkle with chopped dill.
    Serve the salad, put the lettuce leaf on the cabbage leaf, and the lettuce itself on the lettuce leaf ))) Sprinkle with chopped dill.

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