Separate 4 leaves from the cabbage and pour boiling water over them.
Cut the celery and radishes.
Cut the avocado and tomato.
Despite the fact that the recipe I have indicated that you need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (program "beans" 40 minutes) the entire package of beans. I distributed the beans in batches in bags and sent them to the freezer, as necessary, I will take them out and use them. Very convenient.
Mix everything in a salad bowl, season with olive oil and lemon juice.
Serve the salad, put the lettuce leaf on the cabbage leaf, and the lettuce itself on the lettuce leaf ))) Sprinkle with chopped dill.