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 Salad "Spring Warm Days" Recipe
A good salad, I love such combinations. It is very easy to prepare and very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. It is very simple to prepare such a salad. First you need to prepare the sauce, put the fresh spinach in a frying pan, then fry a little in olive oil, add milk and grated cheese and warm up for 2-3 minutes.
    It is very simple to prepare such a salad. First you need to prepare the sauce, put the fresh spinach in a frying pan, then fry a little in olive oil, add milk and grated cheese and warm up for 2-3 minutes.
  2. Use an immersion blender to make the sauce homogeneous, with a consistency reminiscent of mashed potatoes.
    Use an immersion blender to make the sauce homogeneous, with a consistency reminiscent of mashed potatoes.
  3. Wash, dry and chop the leaves. Put it in a deep dish. Peel the broomstick, disassemble into small slices and add to the salad. Peel the pears, cut into slices and add to the broom. It is important to maintain a balance - it is sweetly combined with a tender, juicy and sweet pear.
    Wash, dry and chop the leaves. Put it in a deep dish. Peel the broomstick, disassemble into small slices and add to the salad. Peel the pears, cut into slices and add to the broom. It is important to maintain a balance - it is sweetly combined with a tender, juicy and sweet pear.
  4. Peel the veal (tenderloin) from the films, cut into small thin slices, add salt and fry in a grill pan on 2 sides.
    Peel the veal (tenderloin) from the films, cut into small thin slices, add salt and fry in a grill pan on 2 sides.
  5. We collect the salad - finely chop the red pepper, put warm veal and pour spinach sauce.
    We collect the salad - finely chop the red pepper, put warm veal and pour spinach sauce.
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