Salad with Avocado and canned Salmon Recipe
A quick, satisfying and healthy lunch or dinner with canned red fish. Low-carb recipe.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Drain the liquid from the canned food and mash the fish. Slice the avocado, eggs, olives and dill. Season the salad with salt, pepper and olive oil. It is very tasty and fast!
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