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Print Recipe
Salmon, Shrimp and Avocado Salad Recipe
A pleasant-tasting salad, very simple and easy to prepare. Light salad.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Peel the avocado, remove the stone, cut the pulp into cubes and sprinkle with lemon juice.
    Peel the avocado, remove the stone, cut the pulp into cubes and sprinkle with lemon juice.
  2. Cut the salmon fillet and bell pepper into cubes.
    Cut the salmon fillet and bell pepper into cubes.
  3. Boil the shrimp in salted water for 5 minutes, cool and peel. I used canned shrimp.
    Boil the shrimp in salted water for 5 minutes, cool and peel.
I used canned shrimp.
  4. Mix the fish with the shrimps, bell pepper and avocado, season to taste with salt and pepper, and drizzle with olive oil.
    Mix the fish with the shrimps, bell pepper and avocado, season to taste with salt and pepper, and drizzle with olive oil.
  5. Arrange the salad on serving plates, add a little sour cream to each serving and garnish with caviar.
    Arrange the salad on serving plates, add a little sour cream to each serving and garnish with caviar.

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