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Print Recipe
Canned Green Beans Salad Recipe
Easy in all respects lean salad. Zest it gives a spicy dressing with soy sauce.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the corn. With beans drain the brine into a bowl.
    Drain the liquid from the corn.
With beans drain the brine into a bowl.
  2. Add olive oil, sugar, soy sauce and lemon juice to the strained brine. Stir until sugar dissolves and adjust the taste if necessary.
    Add olive oil, sugar, soy sauce and lemon juice to the strained brine. Stir until sugar dissolves and adjust the taste if necessary.
  3. Onions cut into thin half-rings and put in the marinade. Allow to marinate for 15 minutes.
    Onions cut into thin half-rings and put in the marinade.
Allow to marinate for 15 minutes.
  4. Put the string beans in a salad bowl, put the corn and onions on top. Pour the dressing in which marinated onions. When serving the salad, sprinkle with sesame seeds.
    Put the string beans in a salad bowl, put the corn and onions on top.
Pour the dressing in which marinated onions.
When serving the salad, sprinkle with sesame seeds.

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