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 Salmon, Shrimp and Avocado Salad Recipe
A delicious salad, very simple and easy to prepare. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado, remove the pit, cut the flesh into cubes and drizzle with lemon juice.
    Peel the avocado, remove the pit, cut the flesh into cubes and drizzle with lemon juice.
  2. Cut salmon fillets and bell peppers into cubes.
    Cut salmon fillets and bell peppers into cubes.
  3. Boil the shrimps in salted water for 5 minutes, cool and peel. I used canned shrimp.
    Boil the shrimps in salted water for 5 minutes, cool and peel. I used canned shrimp.
  4. Mix fish with shrimp, bell pepper and avocado, season with salt and pepper to taste, drizzle with olive oil.
    Mix fish with shrimp, bell pepper and avocado, season with salt and pepper to taste, drizzle with olive oil.
  5. Arrange the salad in portions, add a little sour cream to each portion and garnish with caviar.
    Arrange the salad in portions, add a little sour cream to each portion and garnish with caviar.
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