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Print Recipe
Salad with Avocado and canned Salmon Recipe
A quick, satisfying and healthy lunch or dinner with canned red fish. Low-carb recipe.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the canned food and mash the fish. Slice the avocado, eggs, olives and dill. Season the salad with salt, pepper and olive oil. It is very tasty and fast!
    Drain the liquid from the canned food and mash the fish. Slice the avocado, eggs, olives and dill. Season the salad with salt, pepper and olive oil. It is very tasty and fast!

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