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Print Recipe
Avocado and Salmon Salad Recipe
I didn't find a similar salad on the website. My salad is made from very few ingredients, but it is still very tasty. It turns out a little and it is on the table, like a delicacy... leaves first! Try it - you won't regret it!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take one avocado, choose a slightly soft, not hard one. Clean, remove the bone, cut into small cubes.
    Take one avocado, choose a slightly soft, not hard one. Clean, remove the bone, cut into small cubes.
  2. 2 medium-sized tomatoes are also cut into cubes, you can remove the core. Red fish cut or tear into pieces. Add the herbs, you can sprinkle with lemon. Pour all the olive oil, salt is not necessary, for an amateur. The salad is made just before serving, because it quickly gives juice.
    2 medium-sized tomatoes are also cut into cubes, you can remove the core. Red fish cut or tear into pieces. Add the herbs, you can sprinkle with lemon. Pour all the olive oil, salt is not necessary, for an amateur.
The salad is made just before serving, because it quickly gives juice.

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