Salad with Beans and Liver Recipe
Salad with liver and canned beans. It is prepared simply and quickly.
Cook Time
60minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Beef liver is boiled, cut into strips. Cut the pickled cucumber into strips.
  2. In a bowl, combine the liver and cucumber straws, add the canned beans.
  3. Add salt to taste. Season the salad with mayonnaise.
  4. The salad is decorated with green onion feathers, the roses are made from pickled cucumbers.
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