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 Meat Salad with canned Beans Recipe
A very simple salad with a minimum of ingredients. Everyone has faced a situation when the hostess cooks meat for the first course, but you want to cook something else for dinner. In such a situation, the recipe for this salad will be useful.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the meat (beef) in salted water. Cut into thin slices.
    Boil the meat (beef) in salted water. Cut into thin slices.
  2. Cut the onion into small cubes.
    Cut the onion into small cubes.
  3. Egg (2 pcs.) boil, cut into cubes.
    Egg (2 pcs.) boil, cut into cubes.
  4. In a bowl, add canned beans (1 ban.), boiled eggs (2 pcs.), chopped beef (200 gr.), chopped onion. Add salt to taste. Season the salad with mayonnaise.
    In a bowl, add canned beans (1 ban.), boiled eggs (2 pcs.), chopped beef (200 gr.), chopped onion. Add salt to taste. Season the salad with mayonnaise.
  5. Put the salad in a salad bowl, sprinkle with green onions.
    Put the salad in a salad bowl, sprinkle with green onions.
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