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 Warm Salad of Liver with scrambled Eggs Recipe
Very tasty and hearty salad, which can be eaten as a main course. Easy to prepare, even a novice hostess will cope very quickly.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the liver into thick strips. If there is time, you can soak it in milk, so it will become much more tender and the excess bitterness will go away, if not, then you can immediately cook further.
    Cut the liver into thick strips. If there is time, you can soak it in milk, so it will become much more tender and the excess bitterness will go away, if not, then you can immediately cook further.
  2. Beat the eggs with flour and milk, and salt to taste. and fry on a low heat, in a greased frying pan. Cool slightly and cut.
    Beat the eggs with flour and milk, and salt to taste. and fry on a low heat, in a greased frying pan. Cool slightly and cut.
  3. Finely chop the onion, RUB the carrots and fry with 2 tablespoons of oil in a frying pan.
    Finely chop the onion, RUB the carrots and fry with 2 tablespoons of oil in a frying pan.
  4. We also fry the liver in the remaining oil and mix everything in a bowl with parsley. You can add mayonnaise or sour cream. But I didn't need a gas station, there is enough oil.
    We also fry the liver in the remaining oil and mix everything in a bowl with parsley. You can add mayonnaise or sour cream. But I didn't need a gas station, there is enough oil.
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