Salad with Eggplant Recipe
Delicious, simple, satisfying, but not heavy salad. Harmonious and moderately spicy.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the eggplants and cut them into medium cubes. Fry until tender, and flip in a colander to remove excess oil. Put the cooled eggplants in a salad bowl. Add a medium-sized diced tomato and finely chopped herbs. Cut the onion into half rings.
  2. Add spices, vinegar, and garlic passed through the press. Put the olives and walnuts rolled in a meat grinder or crushed in a blender. Mix the salad.

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