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Print Recipe
 The Salad-Snack of Eggplant Recipe
I offer a simple recipe for eggplant and pepper salad. The dish is prepared for a short time, does not require much effort. The result will certainly please you!
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop the onion coarsely, pepper as well. Fry over high heat, stirring, for about 1 minute. Remove from the pan.
    Chop the onion coarsely, pepper as well. Fry over high heat, stirring, for about 1 minute. Remove from the pan.
  2. In the same oil, fry the eggplant, cut into cubes. Remove to napkins to get rid of excess oil.
    In the same oil, fry the eggplant, cut into cubes. Remove to napkins to get rid of excess oil.
  3. Prepare the dressing. Chop the parsley and garlic finely, add the tomatoes in thin slices, add allspice, dry Basil, olive oil (if desired), salt and sugar.
    Prepare the dressing. Chop the parsley and garlic finely, add the tomatoes in thin slices, add allspice, dry Basil, olive oil (if desired), salt and sugar.
  4. Mix all.
    Mix all.
  5. Add the dressing to the vegetables and mix thoroughly. Let stand for a while.
    Add the dressing to the vegetables and mix thoroughly. Let stand for a while.

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