I offer a simple recipe for eggplant and pepper salad. The dish is prepared for a short time, does not require much effort. The result will certainly please you!
Chop the onion coarsely, pepper as well. Fry over high heat, stirring, for about 1 minute. Remove from the pan.
In the same oil, fry the eggplant, cut into cubes. Remove to napkins to get rid of excess oil.
Prepare the dressing. Chop the parsley and garlic finely, add the tomatoes in thin slices, add allspice, dry Basil, olive oil (if desired), salt and sugar.
Mix all.
Add the dressing to the vegetables and mix thoroughly. Let stand for a while.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
Leave a Reply