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Print Recipe
Salad with Eggplant " Home" Recipe
Delicious, simple, hearty, but not heavy salad. Harmonious and moderately spicy.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel the eggplant and cut into medium cubes. Fry until tender, and throw in a colander to glass excess oil. Put the cooled eggplants in a salad bowl. Add medium diced tomato and finely chopped greens. Onions cut into half rings.
    Peel the eggplant and cut into medium cubes. Fry until tender, and throw in a colander to glass excess oil. Put the cooled eggplants in a salad bowl. Add medium diced tomato and finely chopped greens. Onions cut into half rings.
  2. Add spices, vinegar, and garlic passed through the press. Put the olives and walnuts rolled in a meat grinder or crushed in a blender. The salad mix.
    Add spices, vinegar, and garlic passed through the press. Put the olives and walnuts rolled in a meat grinder or crushed in a blender. The salad mix.
  3. Bon appetit!!!
    Bon appetit!!!

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