Name: Korean Salad with Eggplant and Carrots Recipe
Total time: 30 min
Yield: 3
Ingredients: 350 gram Eggplant; 100 gram Red sweet pepper; 150 gram Tomato; 1 piece Onion; 100 gram Carrot ((Korean)); 1.5 tablespoons Sauce (to taste); Allspice (to taste); 4 tablespoons Vegetable; 1 tablespoon Vinegar; Honey (to taste); Greens (to taste); 3 cloves Garlic

Korean Salad with Eggplant and Carrots Recipe

Spicy, rich, delicious vegetable salad with sweet and sour taste, a great option to diversify the home menu. Very easy to prepare.

Course

Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine

Bulgarian Cuisine

Keyword

Easy, For Beginners

Cook Time

30 minutes

Servings

Ingredients

350 gram Eggplant
100 gram Red sweet pepper
150 gram Tomato
1 piece Onion
100 gram Carrot (Korean)
1.5 tablespoons Sauce to taste
Allspice to taste
4 tablespoons Vegetable
1 tablespoon Vinegar
Honey to taste
Greens to taste
3 cloves Garlic