Salad with fried Cucumber Recipe
Tender, hearty salad with chicken fillet, potatoes and fried cucumber. Very tasty both warm and cold.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the chicken fillet into small long pieces.
  2. Pour 1 tablespoon of vegetable oil into a hot frying pan, pour out the fillets and fry over medium heat for 3 minutes. Add suneli hops, oregano, pepper and salt to taste. Stir. Fry until lightly Golden. Transfer to a deep bowl.
  3. Cut the cucumber into half rings.
  4. Add 0.5 tbsp of vegetable oil to the pan where the chicken fillet was fried and pour out the cucumbers. Fry for 3-4 minutes. Add soy sauce and salt to taste. Fry for another 3-4 minutes over medium heat, stirring occasionally. Pour the finished cucumbers into a bowl with the fillet.
  5. Cut the boiled potatoes into small cubes and put them in a bowl with the rest of the ingredients. Mix everything well. If you do not have enough vegetable oil, you can add a little more to the salad bowl.
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