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Print Recipe
Cucumber Salad Recipe
Delicious and very fast salad. The main thing is very simple. Sometimes the salad of cucumbers and tomatoes is fed up, but you want something.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut cucumbers. In the meantime, put the vegetable oil to warm. Pour the cucumbers with soy sauce (it is instead of salt), sprinkle them with a little sugar and coriander seeds. Stir.
    Cut cucumbers.
In the meantime, put the vegetable oil to warm.
Pour the cucumbers with soy sauce (it is instead of salt), sprinkle them with a little sugar and coriander seeds. Stir.
  2. Make a small depression in the middle and add the garlic passed through the garlic press. Add vinegar. Now back to the oil, it should heat up to "smoke". Fill the cucumbers with oil and mix. Let it brew for about an hour.
    Make a small depression in the middle and add the garlic passed through the garlic press. Add vinegar.
Now back to the oil, it should heat up to "smoke". Fill the cucumbers with oil and mix.
Let it brew for about an hour.

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