Slice the cucumbers.
Meanwhile, heat the vegetable oil.
Pour soy sauce over the cucumbers (this is instead of salt), sprinkle them with a little sugar and coriander seeds. Mix it.
Make a small depression in the middle and add the garlic passed through the garlic press. Add vinegar.
Now back to the oil, it should heat up to a "haze". Season the cucumbers with oil and mix.
Let it brew for about an hour.t