•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Cucumber Salad Recipe
Delicious and very fast salad. The main thing is very simple. Sometimes the salad of cucumbers and tomatoes is fed up, but you want something.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Korean
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Korean
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut cucumbers. In the meantime, put the vegetable oil to warm. Pour the cucumbers with soy sauce (it is instead of salt), sprinkle them with a little sugar and coriander seeds. Stir.
    Cut cucumbers. In the meantime, put the vegetable oil to warm. Pour the cucumbers with soy sauce (it is instead of salt), sprinkle them with a little sugar and coriander seeds. Stir.
  2. Make a small depression in the middle and add the garlic passed through the garlic press. Add vinegar. Now back to the oil, it should heat up to "smoke". Fill the cucumbers with oil and mix. Let it brew for about an hour.
    Make a small depression in the middle and add the garlic passed through the garlic press. Add vinegar. Now back to the oil, it should heat up to "smoke". Fill the cucumbers with oil and mix. Let it brew for about an hour.

Related posts:

Salad "Panzanella" with baked Pepper Recipe
Meat Salad with Zucchini Recipe
Liver Salad with Nuts Recipe
Egg, Carrot and Onion Salad Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of