Pour 1 tablespoon of vegetable oil into a hot frying pan, pour out the fillets and fry over medium heat for 3 minutes. Add suneli hops, oregano, pepper and salt to taste. Stir. Fry until lightly Golden. Transfer to a deep bowl.
Cut the cucumber into half rings.
Add 0.5 tbsp of vegetable oil to the pan where the chicken fillet was fried and pour out the cucumbers. Fry for 3-4 minutes. Add soy sauce and salt to taste. Fry for another 3-4 minutes over medium heat, stirring occasionally. Pour the finished cucumbers into a bowl with the fillet.
Cut the boiled potatoes into small cubes and put them in a bowl with the rest of the ingredients. Mix everything well. If you do not have enough vegetable oil, you can add a little more to the salad bowl.