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Print Recipe
Buckwheat with Cucumber and Fried Onions Recipe
Everything fits together so harmoniously! The salad and side dish will be just great!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Prepare buckwheat porridge according to the main recipe.
    Prepare buckwheat porridge according to the main recipe.
  2. Wash the cucumber, peel it and cut it into thin strips.
    Wash the cucumber, peel it and cut it into thin strips.
  3. Cut the onion into half rings. Heat the vegetable oil in a frying pan, fry the onion on it until golden brown, 3-5 minutes.
    Cut the onion into half rings.
Heat the vegetable oil in a frying pan, fry the onion on it until golden brown, 3-5 minutes.
  4. To the buckwheat porridge, add the fried onion, cucumber, mix, add salt and pepper to taste.
    To the buckwheat porridge, add the fried onion, cucumber, mix, add salt and pepper to taste.
  5. Sprinkle with green onions, serve with sour cream.
    Sprinkle with green onions, serve with sour cream.

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