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Print Recipe
Buckwheat with Cucumber and Fried Onions Recipe
Dear friends, decide for yourself, the idea is buckwheat with cucumbers! And everything is combined so harmoniously! Salad and garnish will be just great!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To cook buckwheat according to basic recipe.
    To cook buckwheat according to basic recipe.
  2. Wash the cucumber, peel and cut into thin strips.
    Wash the cucumber, peel and cut into thin strips.
  3. Onions cut into half rings. Heat vegetable oil in a frying pan, fry onions on it until Golden brown, 3-5 minutes.
    Onions cut into half rings. Heat vegetable oil in a frying pan, fry onions on it until Golden brown, 3-5 minutes.
  4. To add buckwheat porridge fried onions, cucumber, stir, salt and pepper to taste.
    To add buckwheat porridge fried onions, cucumber, stir, salt and pepper to taste.
  5. Sprinkle with green onions and serve with sour cream.
    Sprinkle with green onions and serve with sour cream.

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